Extreme Beer Fest
Beer Advocate held its 12th Annual Extreme Beer Fest this past weekend, sponsored by Dogfish Head Brewery. The event gathered over seventy American and Canadian craft breweries at the Seaport World Trade Center in Boston, MA. As its name suggests, the beers featured tend to the more unique and experimental, pushing the limits of flavors, styles and ABV. There were 3 sessions: the opening one on Friday evening, then a Saturday afternoon and Saturday evening. We chose the Saturday afternoon due to potential supply concerns with the more popular beers.

The day started cold and wet. Apropos of a record breaking winter, Boston got more snow on the first day of Spring. This carried over to the morning of the event. The session started at 1pm, so we aimed to arrive just after noon to ensure a good place in line. There was already a sizable outdoor queue by about 12:10. An assortment of twenty-somethings decked out in denim and spring jackets formed a border around the venue as the snow waned from thick flakes to scattered flurries by the time we were ready to enter. Event workers meticulously checked IDs and scanned tickets ahead of time, so once the hour turned over, there was nothing left to do but flash your wristband, grab a cup and begin.

People had obviously planned out routes ahead of time. Our first stop was the Dogfish Head both prominently situated just inside the entrance. The 120 Minute IPA was an aged variety from their 2011 batch, clocking in somewhere around 20% ABV. I’ve had fresh bottles of more recent versions of the same beer. Fresh, it is very sweet and resembles a barleywine as much as a Double IPA. After tasting what four years of aging can do for this exceptional brew, I’m even more excited for the two bottles I’ve got in my own cellar. Really delicious stuff and I even went back for seconds later in the afternoon.

The highest Beer Advocate rating at EBF was Founders Canadian Breakfast Stout. I purposely read up on nothing ahead of time so I could remain unbiased as possible about all the wonderful (or not so great) beers. This lengthy line spoke for itself, however. We jumped on it while we were drinking our 120s, so it wasn’t more than 2 or 3 minutes past 1 o’clock. The guy just behind us lamented his spot and pondered loudly if they’d be out by the time we reached the counter. Even moving efficiently, it still took almost ten minutes for the line to disappear in front of us. The situation was not quite so dire as the guy predicted and we successfully secured pours of the 8th highest rated beer in the world. I can say with confidence, it’s the best Stout I’ve ever had. The blend of coffee and chocolate flavors, finished with maple, really deserves a dedicated review. In short, if you’re lucky enough to find it, buy as much as they’ll allow.

There were several other notable beers throughout the day, but those first two made an impression and really set the tone for a quality event. It was nice to see Newburgh Brewing Company well represented and discover many other breweries I hadn’t heard of before. My biggest complaint would be a lack of diverse food offerings, but I realize that’s not the aim. They did have oysters, though, which actually was a nice deviation from the usual fried foods and pretzels.

Last call was promptly at 4:30. I had just reached the front of a line when the half hour struck and was cut off. They allow you an additional 30 minutes inside the venue before they start to move everyone towards the exits. The buffer was a nice touch and probably alleviated a lot of stress.

I’ve been to several beer fests over the past few years and can’t recommend the Beer Advocate events enough. Both the American Craft Beer Fest last May and this Extreme Beer Fest were impeccably managed events a step above the norm. Despite large, eager crowds and tons of alcohol, the venue remained easy to navigate and clean for the length of the afternoon. It’s nice to have actual representatives from the respective breweries ready to answer questions, as opposed to event volunteers who have no connection or knowledge. Everyone was very courteous to each other. Lines moved quickly. Aside from a few highly coveted beers, stocks remained readily available from start to finish. If you have the chance, I highly recommend attending EBF and ACBF in the future.

In the wake of the Great Recession, many Americans began fetishising what they perceived to be the glory days of American life. For hipsters, the allure was a time compressed turn of the century, when mustaches and speakeasies reigned supreme. For Tea Party folks, it was when Jesus rode down from heaven and endowed our Founding Fathers with the Constitution, conveniently overlooking slavery, women’s suffrage and Equal Protection as important issues to address. For others, a revived interest in U.S. manufacturing began to take hold. 2009 saw unemployment rise over 10%. Suddenly, the success and growth of 1950s became an ideal to strive toward.

American manufacturing has been disappearing for many years. Since the 1970s, the U.S. has recorded consistent trade deficits, largely resulting from imports of oil and consumer goods. Nowhere is this more evident than the clothing label. According to the AAFA, 97% of all apparel and 98% of all shoes sold in the United States is manufactured overseas. That’s in stark contrast to the 1980s when 70% was still made domestically, and the 1960s when it was as high as 95%.

Why should we care? Americans today spend less than 3.5% of their annual household budget on an average of 70 pieces of clothing per person. Compare that to 1960, when we spent 10% of our budget on fewer than 25 pieces per person. Spending less money on more goods means additional disposable income to purchase even more products and continue to stimulate the economy. Add that to the increased availability of labor in developing countries and everybody wins. Except, of course, American labor. If skilled jobs with fair wages don’t exist, people have less unbridled income to spend. Successful companies that don’t rely on the shared success of American workers contribute to the middle class wage stagnation we’ve seen over the past few decades.

Remember when Polo Ralph Lauren was blasted for its Olympic uniforms that were made in China back in 2012? Never mind the garish corporate logo blazoned across the chest (let’s be honest, suffocating advertising IS pretty American), we would not stand for such an affront to our values. We were riled up about something and something was going to happen.

Which brings us to the American heritage trend, part of the larger preference for Made in the USA in recent years. As politicians began bloviating about returning American manufacturing, companies who never left began advertising these ideals. Companies like Allen Edmonds, Alden, Filson, Orion Leather, Tanner Goods, LL Bean (for their Bean Boots and Maine Hunting Boots), Bill’s Khakis, 3sixteen and Sterlingwear Boston are just some brands that provide high quality, American-made clothing and accessories. The truth is that you will have to pay more, on average, for American made products from these brands. The craftsmanship, longevity and loyalty to American labor, however, is worth the price.

Many other brands, sometimes the culprits of the mass jobs exodus, began seizing on the trend by bringing segments of manufacturing back to the U.S. Levi Strauss is an easy target for criticism. Once an iconic American workwear brand, Levi’s long ago moved production to the developing world. The 501s, Levi’s oft-emulated, straight leg jeans, are produced in a number of poor countries. Inconsistent sizing and shoddy production resulting from its wide scale manufacture has made this industry standard much maligned in the denim community. Yet, that never stopped the brand from touting its history as traditionally American. Invoking images of the American worker while simultaneously moving thousands of jobs overseas is deceptive and cheap.

Today, some of the most authentically American denim is manufactured in Japan, the birthplace of the Americana revival. Japanese companies broke into the industry by creating reproductions of the original 501, made from raw selvedge denim on shuttle looms. Innovation soon took over and today there’s a wide assortment of brands creating signature styles in a niche section of the market. Startup American brands, unsatisfied with the poor selection of the Levi’s of the world, have also begun offering their own wares. In the interest of fairness, an offshoot of the main company, Levi’s Vintage Clothing has produced American-made products for some time. With market pressure, Levi’s also recently unveiled a Made in the USA line as part of their core business.

Another company, Shinola, arose out of our desire to embrace anything authentically American. Founded in 2011, the Detroit-based brand promised domestic manufacturing jobs for the poster child locale of labor contraction. They did indeed create jobs in Detroit, which is commendable on any scale. But you have to dig deeper to see beyond the marketing hype. Shinola’s watches, billed as Built in Detroit, are made from Ronda Swiss Quartz movements, built domestically. A movement, the core element of what makes a watch run, contains the most moving parts. Furthermore, Switzerland has less stringent standards for country of origin distinctions, requiring only a percentage of the components to be Swiss. The movements in question largely source these from China. So while the watches are assembled in the United States, a long supply chain reveals only a fraction of the total production is done at home.

The investigative wizards at Forbes, ever bastions of the American worker, featured an article about Shinola that lobbed softball questions allowing them to broadcast their “American-made” marketing angle without answering for the superficiality of their intentions. What makes a watch unique is the proprietary design of all the neat components that make it run. What Shinola created was a Fossil watch where a few pieces were screwed together by American hands and the end product was marked up to $600 a unit.

Taking shots at cynicism is fun, but at least Levi Strauss and Shinola have real American manufacturing jobs. Apple, on the other hand, uses the Taiwanese manufacturing network Foxconn to produce all its mobile products. Apple’s infamous “Designed in California” label is probably one of the most embarrassing plays by an “American” company to capitalize on nationalistic tendencies. I’m sure the creative minds at the two former companies didn’t travel to China to develop their next denim jacket or wallet designs. It can only be supreme arrogance that compels a company to exploit cheap labor in dreadful conditions, then turn around and try to have its cake, too.

Of course, people don’t want to pay a couple thousand dollars for an iPhone. Or $200 for jeans or $3000 for a truly American-made watch. We accept a degree of ignorance because it’s convenient to our minds and budgets.

Not all foreign labor is inherently substandard, obviously. Developed countries in Europe, Canada and Japan all manufacture fine products (and crappy ones too). Sometimes a certain country is just known for producing something you can’t get at home. Even in developing nations, there are superb products being manufactured every day. Sam Hober creates wonderful, custom made ties in Thailand. I’ve had clothes made to exacting standards that I know came from China.

Some countries have the infrastructure in place to accommodate certain orders. Allen Edmonds, which I mentioned earlier, sources their boat shoes from the Dominican Republic. So does Sperry. You can choose to purchase from Quoddy, which manufactures in Maine and charges $300/unit, but not many people will do that for a summer shoe.

Free trade has elevated the standards of living for many developing countries. Human decency should not be measured merely by how many Americans we put to work. Globalization is about creating dignity and providing a means of self sustenance. However, we should ask ourselves if our reasons for abandoning a certain industry is for the practically prohibitive cost of manufacture or just because we hunger to consume in such excess that cheap goods become necessity. Can the average person survive with fewer, higher quality items or would social devastation ensue?

Buying cheaply and in great quantity favors corporate bottom lines over customer satisfaction. Quality materials, fair wages and skilled craftsmanship will usually equate to longevity, especially in more complex products. A $50 pair of shoes will rarely outlast a $300 pair. Our disposable culture is built on a concept of disposable people. Every cost cutting measure is accompanied by a human cost. For the United States, it’s one fewer job in the economy. For foreign laborers, it’s a guarantee that wages and conditions will never reach the minimum Western standard. If they did, there would be no incentive to outsource at all.

The 1950s does not hold the answers for cultural nirvana. Segregation and racism were rampant and McCarthyism dominated our deepest paranoias. American authenticity is also not the image of a cowboy smoking a cigarette under a sunset in the old west. It’s the imagination and innovation conceived by our people and our contribution to our world. When we fail to look ahead, fail to realize that prosperity can not be achieved without a strong middle class, fail to understand that abusing our resources generates temporary profits and lasting consequences, we are at our weakest.

IMG_1836I’m not much of a coffee fan. Before last month, I hadn’t had a cup in over a year. I certainly don’t drink it for the appreciation of some rare, organically grown, fair trade Peruvian specialty bean harvested from the base of the Andes. For me, the stimulating effects of caffeine are the sole purpose and I rarely found myself needing that kind of jolt.

Starbucks, one of the top sellers in the United States (and globally), never held much appeal. It had a reputation for overpriced products and often excessively bitter coffee. My personal experiences proved poor on most occasions. Sometime in college, I resolved to not patronize a corporation whose java was more expensive, less delicious and less accessible than Dunkin Donuts.

Coffee connoisseurs can castrate me for my consciously controversial, contradictory conception of quality, but I’m not unfamiliar with snobbery. I’ll never choose a Budweiser, Miller, Coors or other American Adjunct Lager over a merely mediocre craft brew. Single malt scotches only, please. Loose leaf tea for life!!! You get the point. But if something doesn’t taste good, it doesn’t taste good. No amount of evidence is more convincing than the proof on my own taste buds.

Old habits die hard and grudges are not easily lost to the annals. Coffee’s merits fell on deaf ears and Starbucks became the embodiment of why I hated it. I was convinced of some elaborate yuppie collusion meant to drive millions to consume a product they all secretly despised. Beliefs are tricky. They sink their claws in, take hold and it’s awfully hard to let them go.

A month ago, two things changed in my daily routine. I began running again (in addition to a consistent weight training regimen) and I resolved to up my word count per day. With a proper diet, the first was no sweat (deducting ten points for puns). Longer, grueling runs actually induce a stimulating high that temporarily counters the sheer amount of energy expended. It doesn’t last, though, and it certainly doesn’t compel me to knock out 2000 words in an evening. I needed something tangible, so I turned to the most cliche substance a writer can use (besides alcohol).

Coffee helped. It instantly made me more productive and I began to manage my schedule a lot better. Before long, I submitted to the inevitable and began to write at a table in the back of Starbucks, which was more convenient than any other option. I ordered a plain coffee with some whole milk and drank. It tasted good. Not just “I need this shot of stimulant to my system good,” but genuinely enjoyable. And at ~$2.50 for a large (I still won’t call it a Venti), it’s not unreasonable to have a cup every now and then.

Maybe Starbucks changed. Maybe I changed. Whatever the cause, I realized that keeping an open mind to change is never a bad thing.

Pecan PieAnyone who knows me well knows my affinity for pecan pie. Long ago, I ditched the traditional birthday cake in favor of the delectable nut-topped treat. The combination of thick corn syrup and quality whole pecans assembled neatly in a pie crust is the sole reason I still look forward to getting older each year (seriously, though, I can rent a car, I’m done with milestones).

I never liked cake. When I went to birthday parties as a kid, cake was always the part I dreaded. At bake sales, I’d always go for cookies or brownies. It only grew worse over time. Sometimes I try to trick myself into thinking that the chocolate cake on a dessert menu will satisfy. The giant confection Bruce Bogtrotter puts down in Matilda looks amazing. It has to be rich and chocolatey and delicious, right? No, it always disappoints.

Plenty of people enjoy cake and I’m sure one or two weirdos out there may even hate pecan pie. But to anyone lukewarm on it, or those who share my disdain, why do you keep reviving a tired tradition every year? Your parents probably arranged candles on your first birthday cake as a photo op when you turned 1. Years and years of repetition, during which you had no control over choices beyond vanilla, chocolate or strawberry, conditioned you to believe this is how it’s done. But if you like skittles, stick birthday candles in a bowl full of them. If you don’t have a sweet tooth, blow them out over a plate of mashed potatoes. Traditions are only meaningful if you believe in them wholeheartedly.

Pecan pie is an odd form of rebellion. Admittedly, it’s inclusion at my annual year ticking is no Matilda-esque defiance. But it’s mine and I came to it through skepticism, reason and my own realization that I didn’t have to eat crappy desserts on my own birthday.

Next time you’re confronted with a choice between old traditions and the potentially earthshattering unknown, open your mind to the possibility of change. The world will still revolve if the old guard is torn down. And if, after some soul searching, you still like cake, then eat it proudly. More pie for me.

Happy Pi Day, everyone.

P.S. Anyone looking for a quality pecan pie should try the Goode Company Brazos Bottom Pecan Pie.

I stumbled upon an article about women’s fitness a few days ago and it frustrated me enough to inspire a blog. A lot of myths persist about the kinds of workouts women should be doing, how you should diet and how quickly you can see results. There are several buzzwords targeted at women, such as “tone” and “belly fat,” that often confuse those trying to lose weight. Many “women’s workouts” are at best ineffective and at worst detrimental to your intended goals. As someone who has helped several female friends lose significant amounts of weight, I’d like to offer my $.02 on the issue.

Myth #1: Women Should Work Out Differently Than Men

Women’s Fitness, as an industry, has traditionally been viewed distinct from men’s. Men lift heavy weights to build muscle, women do Buns of Steel (I’ve dated myself) and abdominal workouts to “tone up.”

Obviously, it’s true Women and Men have certain physiological differences, but our core muscular systems are essentially the same. We all have pectorals, abdominals, shoulders, deltoids, lateral muscles, biceps, triceps (interestingly the correct plural for these are actually bicepses and tricepses, respectively), abdominals, the muscles in our lower backs, quadriceps, glutes, hamstrings, calves and any others I missed. If men are going to get reamed for skipping leg day, why should women get a pass for neglecting any of their own muscles? In fact, women can benefit from undertaking a consistent weight lifting plan that hits every muscle group on a weekly basis.

The core of this idea stems from another pervasive myth in women’s fitness…

Myth #2: Women Will Bulk Up if They Lift Weights

Without a doubt, this is the most often used argument against women lifting weights. The reasoning goes that because men lift and gain large amounts of muscle, the same will naturally occur for women on an identical plan. Women embrace their femininity and usually don’t want to look like female body builders.

This logic is fundamentally flawed. Great amounts of testosterone, levels far beyond what women produce normally, are required to build large muscle. It’s common for female athletes and bodybuilders to supplement an intensive workout routine with testosterone (shh, it’s a secret), in order to build the muscle necessary to compete at a high level.

The truth is, weightlifting DOES build muscle, but in a way that won’t compromise whatever physical goals you’ve set. While you won’t get huge (https://youtu.be/EtamqA3LI24), the added muscle will actually accelerate fat loss.

Myth #3: You Can Target Areas to Lose Fat

The myth of toning is another notion holding women back from achieving success. Bodyfat is a package deal. Ab crunches will not burn belly fat any quicker than lunges will shrink your thighs. Some are predisposed to gain and lose fat more quickly in certain parts of their bodies. Two people can be the same height and weight and look drastically different. No matter how many  targeted exercises you do, however, nothing is going to change the way you lose fat. Weight training, cardio and a good diet are the only way to achieve that.

Myth #4: A Calorie is a Calorie

Women’s fitness doesn’t have a monopoly on this myth, but the diets targeted at women certainly exacerbate the problem. “Low fat” or “low carb” diets deny your body essential nutrients you need.

Carbohydrates, proteins and fats should all be part of a healthy diet. Whole grain carbs and fibrous vegetables are essential for a strong metabolism. White grains, potatoes and even sugar can be used early in the morning and before a workout for the quick energy they provide. Proteins are great for building lean muscle and to stay satisfied longer. Fats, particularly the unsaturated variety, can keep your cholesterol low and your heart healthy. Foods high in mono- and polyunsaturated fats include olive oils, nuts, fish and eggs.

Myth #5: Lose 20 Pounds in 30 Days!

…or 2 weeks or an afternoon. This weight loss is atypical for most people. Occasionally, people at a very high starting weight can see temporary movement at these levels, but it usually involves the initial shock of major lifestyle changes.

You should shoot to lose no more than two pounds a week. If you average more over an extended period you may be burning muscle, which will ultimately prove counterproductive to long term goals.

 

When approaching fitness, it’s best to remember that tried and true methods will always win out over fad diets and trendy exercise programs. Like the fashion industry, these trends are cyclical, carefully engineered to constantly sell you the next big thing. Turn away from the misinformation and false promises and devote yourself to a healthy, sustainable lifestyle you can use forever.